WHAT IS THYME LEAVES ?
Thyme is an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint family, and it produces
small white, lilac, or pink flowers. Thyme is used in several cuisines, including European, British, Mediterranean,
African, Latin, Central American, regional American, and the Caribbean. Thyme is typically used in savory dishes like
braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to
marinades, soups and stocks, cocktail elements, and teas. Thyme is rich in vitamin C, vitamin A, copper, iron,
manganese, potassium, phosphorous, carvacrol, pyridoxine, and numerous potent antioxidant compounds.
INGREDIENTS
Thyme Leaves
HOW TO USE
Perfect for Pasta, Soup, Stew, Meat, and Chicken recipes. Savory and
pleasant aromatics. Herb blends, pasta, soups, stews, meat dishes,
chicken dishes, savory cuisines
